Wagyu Ribeye

Ribeye

Known for its incredible marbling and rich, beefy flavor, the Wagyu Ribeye is a show-stopper. Cut from the rib section, it’s exceptionally tender and juicy — perfect for high-heat grilling or cast iron searing. Our ribeyes come from hormone-free, pasture-raised Wagyu cattle raised locally on our San Diego ranch, delivering a steakhouse experience at home.

Average Weight: 12–16 oz