Rump Roast

Rump Roast
Locally raised, USDA-processed beef from our family ranch. Our cattle are raised with care, resulting in high-quality, flavorful beef you can trust.

Perfect for slow roasting or braising, this cut is known for its rich, beefy flavor and firm texture. When cooked low and slow, it becomes tender and is ideal for classic roast dinners, shredded beef, or hearty meals.

Average Weight: 3.5+ lbs