Round Steak

Round Steak

A lean, moderately firm cut taken from the rear leg, Round Steak offers clean beef flavor and great value. Best when marinated or cooked low and slow, it’s excellent for braising, slow-cooking, stir-fries, or slicing thin for sandwiches and fajitas.

Features:

• USDA inspected

• Locally raised in San Diego

• No hormones or antibiotics

• Vacuum sealed & freezer ready

• Average weight: typically 0.75–1.25 lbs per steak