USDA Beef Plate Ribs

Big, meaty, and packed with rich beef flavor, these “dino ribs” are made for low-and-slow smoking, BBQing, or braising. Perfect for the smoker when you want tender, fall-off-the-bone beef. Our beef is locally raised in San Diego County and USDA inspected and processed.

Available Sizes: Approx. 3.5–8 lbs
Locally Raised: San Diego County, CA
USDA Inspected