Our Meat
Family owned and operated, we’re proud to offer premium, locally raised meats you can trust. All of our cuts are USDA inspected, free of hormones and antibiotics, and vacuum-sealed for peak freshness. From our ranch to your table, quality is always our top priority.
USDA Meat
1. Choose Your Cuts
Browse our selection and pick the meats you want—steaks, roasts, ground beef, bundles, and more.
2. Pick Your Pickup Location
Ranch Pickup (Pre-Order Only)
Order online and pick up your meat directly at the ranch at your scheduled time.
Farmers Market Pickup
Pre-Order: Order ahead and pick up your prepared package at the market.
n Person: Shop our booth and choose from what's available that day.
3. We Prepare Your Order
All cuts are USDA inspected, vacuum-sealed, and packed fresh—ready for pickup or the freezer.
4. Pick Up & Enjoy
Come to your chosen location, grab your order, and enjoy premium, locally raised meat at home.
Meat Shares
1.Reserve Your Share
Choose the size of share you want—quarter, half, or whole. Your purchase is live, on the hoof, giving you the best value and full customization through your butcher.
Note: There is a waitlist for beef shares. Please email us to get on the list and secure your spot.
2. Choose Your Butcher
You select the butcher of your choice for processing.
Not sure who to use? We provide trusted local butcher recommendations to help you make the right call.
3. We Coordinate Pickup & Transport
Once you choose your butcher, we schedule the pickup of your steer and transport it to the butcher shop for you.
You don’t need to haul anything—just confirm the butcher and we take care of the rest.
4. Work With Your Butcher & Pick Up Your Finished Cuts
Your butcher will guide you through the cut sheet so you can customize exactly how you want your beef processed.
The buyer is responsible for all processing fees charged by the butcher.
Once complete, simply pick up your finished, packaged meat directly from the butcher shop.
